Breakfast
Cream of Millet with Raisins and Market Fresh Fruits
Lunch
Edamame with Lemon Sauce
Teriyaki Chicken with Sweet Pea Risotto
Dinner
Mixed Green Salad with Chick Peas, Red Bell Peppers, Feta Cheese and Herb Vinaigrette
Blackened Market Fresh Fish of the Day
with Dirty Rice and Corn Salsa
Apple Tart