The Party
Posted by OTTC on Jan 11, 2012 in | 0 comments
The Mingle
Mini Samosa with a Cilantro Jalapenos Dipping Sauce
Bruschetta with Fresh Roma Tomatoes, Basil, Basil Oil and Parmesan
Mango Cucumber Cups with Lemon Zest
Sliders with Truffle Hand Cut Shoestring French Fries
Chef’s Choice Cheese Display with Market Fruit and Preserves
The Thrill
Mixed Green with Goat Cheese, Sliced Almonds
Whole Grained Croutons, Goji Berries and Avocado Dressing
Apple Cider Grilled Chicken Breast with Broccoli Rabi
Chimichurri Grilled Flank Steak with Roasted Carrots and Hearts of Palm
Roasted Spaghetti Squash with Sautéed Market Vegetables
The Sweets
Molten Chocolate Cake with Fresh Berries
Classic Apple Tart with Fresh Whipped Cream
Gourmet Coffees and Gourmet Teas
